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A wonderful tasting easily made dessert.

¼ pint (150ml) of whipping cream whipped into gentle peaks
Lemon slices
Lime slices
1 packet of Lemon Jelly
¼ pint (150ml) boiling water
Grated zest and juice from 1 lime
13 oz (400g) can of chilled evaporated milk

Line a 2lb (1kg) load tin with clingfilm

In a oven proof glass bowl dissolve the jelly in the boiling water stirring in the zest of the lime and the juice, then leave aside to cool.

Whisk up the evaporated milk to twice its previous volume and gradually whisk in the cooled jelly.

Then pour the mixture into the loaf tin and put it in the fridge to set for 2- 3 hours.

Turn the Terrine out onto a serving dish and decorate with the whipped cream, lemon and lime slices.

Tags: terrine, easily made dessert



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