 photo credit: la familia brophy |
Sorbet fruits d’ete, or Summer Fruits Sorbet is a delicious and refreshing treat that is really easy to make and will keep for up to 3 months in the freezer.
1lb or 500g of freshly frozen mixed summer fruits such as strawberries
Blueberries and raspberries
1 tablespoon of raspberry jam
Juice and grated zest of 1 large quality orange
Some extra strawberries, cherries, raspberries, and blueberries for decoration
Some fresh mint sprigs for decoration
Simply put the 1lb of frozen summer fruits into a food processor and blend until smooth. (It can help to put the food processor container in the freezer if possible before hand to make it really cold).
Serve immediately over a bed of fresh summer fruit and decorate with the fresh mint sprigs. Serve in a round scoop about fist size, similar in look to a Christmas pudding.
Of course if you really want to spoil yourself add a little fresh cream.
Tags: sorbet, summer fruits sorbet
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